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The Oakwood

Our Menu

Seasonal. Local. Cooked with Care.

Menus change with the seasons and what's at its best from our local suppliers.

Starters

  • Pan-seared Scottish Scallops

    £14

    Cauliflower purée, crispy pancetta, brown butter

  • Heritage Beetroot Salad

    £9

    Whipped goat's cheese, candied walnut, aged balsamic

  • Chicken Liver Parfait

    £10

    Madeira jelly, toasted sourdough, fig chutney

  • Cured Sea Trout

    £12

    Pickled cucumber, horseradish crème fraîche, dill oil

  • Wild Mushroom on Toast

    £8

    Sourdough, garlic, thyme, soft hen's egg

Mains

  • 35-Day Dry-Aged Ribeye

    £38

    10oz, bone marrow butter, hand-cut chips, watercress

  • 35-Day Dry-Aged Sirloin

    £34

    8oz, peppercorn sauce, triple-cooked chips

  • Slow-Braised Short Rib

    £28

    Smoked mash, glazed root vegetables, red wine jus

  • Pan-roasted Cornish Hake

    £24

    Brown shrimp butter, samphire, new potatoes

  • Cheshire Lamb Rump

    £29

    Pea purée, dauphinoise, mint salsa verde

  • Wild Mushroom & Truffle Tagliatelle

    £18

    Parmesan, fresh herbs, toasted hazelnuts

Sides

  • Triple-Cooked Chips

    £5

    Rosemary salt

  • Truffle Mac & Cheese

    £7

    Aged cheddar, parmesan crumb

  • Tenderstem Broccoli

    £6

    Chilli, garlic, lemon

  • Buttered Heritage Carrots

    £5

    Honey, thyme

Desserts

  • Sticky Toffee Pudding

    £8

    Salted caramel, clotted cream

  • Dark Chocolate Délice

    £9

    Burnt orange, hazelnut praline

  • Lemon & Elderflower Posset

    £7

    Shortbread, summer berries

  • British Cheeseboard

    £10

    Three cheeses, quince, oatcakes, grapes

Please speak to a member of our team about allergens and dietary requirements before ordering.

Ready for something special?

Reserve your table at The Oakwood and let us take care of the rest.