Nantwich · Cheshire
Nantwich's Finest Table
35-day dry-aged steaks. Legendary Sunday roasts. A warm welcome every time.
The Signature
The Art of the Dry Age
Thirty-five patient days transform our native-breed beef into something extraordinary. Aged in our own Himalayan-salt chamber, the flavour deepens, the texture softens, and what arrives at your table is the very best of British farming.
Cooked over fierce flame, rested gently, served simply. This is steak as it should be.
Every Sunday
Sundays Were Made for This
Towering Yorkshires, duck-fat roasties, slow-cooked beef sirloin, and gravy worth writing home about. Our Sunday roast is a Nantwich institution.
Our Sunday roasts book up fast — we'd hate for you to miss out. Reserve your table early to avoid disappointment.
Private Dining
An Intimate Room. A Perfect Night.
Our private dining room seats up to thirty, with bespoke menus, dedicated service, and the kind of warmth that turns occasions into memories.
Explore Private DiningOur Story
Rooted in Cheshire.
Devoted to the Plate.
We work hand in hand with the farmers, growers and brewers who make this corner of England special. Every plate that leaves our kitchen tells a small story of the people behind it.
Read our story